Starters

Homemade Tomato and basil soup £3.25

Tiger prawns served on a skewer with chilli and lime glaze £4.95

Homemade chicken liver pate served with warm toast and onion marmalade £4.00

Potato skins topped with cheese and bacon served with tomato salsa £4.00

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Main courses

Prime local steaks
(All our steaks are served with chunky chips, grilled tomatoes, sautéed mushrooms and garden peas)

8oz Fillet steak £14.00
8oz Rump Steak £9.95
10oz Rib eye steak £11.95
12oz T-bone steak £12.95

(Add peppercorn and brandy sauce or stilton sauce for £1.50)

Steak Rossini, Locally sourced Fillet Steak, topped with chicken liver pate en-croute, with sweet Marsala wine sauce £15.00

Homemade steak, kidney and Guinness pie topped with short-crust pastry served with choice of potatoes and seasonal vegetables £7.95

Chefs beer battered Cod served with chunky chips and homemade mushy peas £7.95

Pork and Black pudding Sausages served on creamed mash with peas and red wine and onion gravy £7.50

Hunters Chicken- chicken breast wrapped in bacon topped with BBQ sauce and melting cheese served with chunky chips and seasonal vegetables £8.25

A freshly prepared vegetarian option is available – please ask for details £6.95

Side orders

Garlic bread £2.00
Side salad £2.50
Onion rings £2.00
Cheesy chips £2.50

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Desserts

Homemade Apple and raspberry crumble £3.95

Homemade sticky toffee pudding £3.95

Cheese Board £4.95

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Kenyan or Continental roast ground coffee or loose leaf Tea £1.50 per person

Specialty coffee £3.95

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All our food is freshly prepared on the premises; please bear with us during busy periods.